4th Annual Chefs Who Care 2026

FULL ALBUMS ARE HERE!

Max Flatow Photography

CWC2026 Album

 

Jane Kratochvil Photography

CWC2026 Album– Password: CHEFS

 

Raven Lieurence Photography

Step & Repeat Photos CWC2026

 

 

 

Thank you to our PRIMARY SPONSORS!

 

Here are our Participating Chefs, Food and Beverage Partners for Chefs Who Care 2026!

CHEFS

Chef Fabrizio Facchini, Stellina, NY

Chef Roberto Caporuscio, Keste Pizza e Vino, NYC

Chef Damiano Rosella, Plus 39 Bistro, NJ

Chef Jesse Jones, Chef Jesse Concepts, NJ

Chef Matt Abdoo, Pig Beach BBQ, NYC

Chef Angelo Competiello, Alta Irpinia, NJ

Chef Joseph Sergentakis, Revell Hall, NJ

Chef Bryan Giron, Perquin Jersey City, NJ

Chef Jessica Bucceri, JB Couture Cupcakes, NJ

Chef Michael Cosenza, Mike’s Pasta Shoppe, NJ

Chef Stephen Yen, Jacob’s Pickles, NYC

Chef Charles Verdi, Verdi Catering and Private Dining, NJ

Chef Ryan DePersio, Ember & Eagle, NJ

Chef Chetna Macwan, Common Roots, NJ

Chef Matthew Wasson & Urbani Truffles, Sunday Supper & Urbani Truffles, NJ & NYC

Chef John Manzo, Be My Guest Personal Chef and Catering, NJ

Chef Luigi Speranza, La Trafila & Bombolona Bakehouse, NJ

Chef German Rizzo, Plado Tasting Bar, NYC

Chef Biagio Settepani CMB, Bruno’s Bakery NYC, NJ

Chef Gina Roselle Broschart & Chef Nancy Lee, The Vintage Cake, NJ

Chef Katie Stilo, Stilo Bakes, NJ

Chef Brian Walter, 87 Sussex Restaurant, NJ

Chef Elio Lapaix, Judy and Harry’s, NJ

Chef Marilyn Schlossbach & Chef Mike Smithling, Maree, Two River Mushrooms, White Chapel Projects, NJ

Chef Luis Blasini, Munay, NJ

Chef Christina Alcinay, Chef Nina Enterprises, NYC

Chef Gabriella Guarino, Gabby Guarino Private Chef Services, NJ

Chef Andrew Barsch, The German Butcher, NJ

Chef Jeffrey Galan, Fossil Farms, NJ

Chef Bobby “The Butcher” Marcotte, Forkin Off Hospitality, NH

Chef Chelsea Frost, Pie Girl, NJ

Chef Matthew Hoblitzell, Crossroads, NJ

Chef Franco Giuseppe Vitale, Private Chef Franco Vitale, NJ

Chef Roberto Carnero, Warique Modern Peruvian Cuisine, NJ

Chef Bryan Noury, Cornerstone Gourmet Provisions & Catering, NJ

Chef Dennis Iavarone, The Ghost Kitchen Supper Club, NJ

Chef Kiersten Gormeley, Shaka Kitchen, NJ

 

FOOD BRANDS WITH TABLES

Jacques Torres Chocolate, NYC

Calvisius Caviar, NYC

Susan Julia Olive Oil, NJ

2Smeraldi & Chef Emanuele Cipolla, NYC

Golfera USA, NJ

 

BEVERAGES

Wines With Causes, NJ

Saravella Coffee, NJ

Reif Rum, NJ

La Caravelle Wines, NYC

Lue’s Brew, NJ

One Hope Wine, CA

3BR Distillery, NJ

Cypress Brewing Co, NJ

Revell Hall, NJ

Shipwreck Rum, NJ

WYNK Seltzer, NJ

 

Thank you to our SPONSORS